Sanderlings Restaurant

Chef is an award winning clam chowder maker !!

Delicious food, service super friendly but a little slow.

Lets start positive. Outdoor view was amazing over looking the ocean. The food was ok. I asked about the tuna tartar as the picture looked great on the web. Sadly, one of the waiter said that " i wouldnt recommend it". If you wont recommend it for any reason, why have it on the menu? I ordered the crab cakes instead. Whats dissapointing is that, next to the ocean, we were served crab cakes that had imitation crab meat. For $25 dollars?! Couldnt really complain much because although its fake meat, the other components on the dish complemented the dish well. For entree, i ordered steak and frites. Steak was not properly rested and all my fries sucked the juice/ blood of the meat. It was very unappetizing. Prime rib hardly had any seasoning. Overall, some of the items are overly priced for the quality but some are affordable. The creme brulee was the positive note.. picture of crab cakes and creme brulee attached. Those are the 2 im not shy to recommend...